Simply Thai

Owner and Executive Chef

Siriwan (Grace) Rerksuttisiridach

Born and raised in Bankok, Thailand, Grace studied the art of Thai cooking under PenPen Sittitrai, teacher and trainer of chefs for the Royal Thai family.

She started Simply Thai Restaurant in 2000 and is still the only female executive chef and owner in Yaletown. Her success in this adventure has brought people from all parts of the world to her restaurant.

Simply Thai Menu

Lunch

Starters & Salads
- Satay Gai
  - Satay Gai
  - Sliced chicken breast marinated in exotic herbs with coconut milk and spices, served with homemade peanut sauce
  - 8
- Tom Kha Gai
  - Tom Kha Gai
  - Sliced chicken in creamy coconut milk with mushrooms, green onion, cilantro, lemon grass, galanga root, and kaffir leaves
  - 6
- Tom-Yum-Goong
  - Tom-Yum-Goong
  - Tiger prawns in hot & sour soup with fresh mushrooms, lemon grass, kaffir, green onion, cilantro, and thai chilli paste
  - 6
- Som Tum
  - Som Tum
  - Julienne of green papaya with fresh lime juice, tomatoes, peanuts, chillies, and fresh greens
  - 10
- Yum-Nua/Gai
  - Yum-Nua
  - Sliced beef or chicken marinated in lemon juice, cucumber, onions, tomatoes, chillies, and fresh greens
  - 10
Noodles & Rice
- Pad Thai
  - Pad Thai
  - Pan-fried thai rice noodles in tamarind sauce with shrimp or chicken, topped with ground peanuts
  - 10
- Pad-See-lew
  - Pad-See-lew
  - Your choice of chicken, beef, or pork with fried rice noodles in thick soya sauce with cabbage, broccoli, and eggs
  - 10
- Pad-Kee-Maow
  - Pad-Kee-Maow
  - Your choice of chicken, beef, or pork with stir-fried rice noodles, bell peppers, eggs, onion, bean-sprouts, and fresh thai basil
  - 10
- Kao Pad
  - Kao Pad
  - Your choice of chicken, beef, or pork fried rice with onion, tomatoes, green peas, and egg
  - 10
- Kao Pad Pong Garee
  - Kao Pad Pong Garee
  - Your choice of chicken, beef, or pork fried rice with onion, peppers, egg, and thai yellow curry powder topped with fresh cilantro
  - 10
- Kao Pad Supparot
  - Kao Pad Supparot
  - Fried rice with chicken, onion, tomatoes, eggs, and pineapple
  - 10
Curries
- Yellow Curry
  - Yellow Curry
  - The mildest of all coconut curries, your choice of chicken or beef sauteed in sweet yellow curry with onions and potatoes
  - 10
- Red Curry
  - Red Curry
  - Medium style coconut curry with your choice of chicken, beef, or pork with bamboo, bell peppers, and fresh thai basil
  - 10
- Green Curry
  - Green Curry
  - Like it very spicy? This is for you. Your choice of chicken, beef, or pork sauteed in green curry with coconut milk, bamboo shoots, bell peppers, and thai basil leaves
  - 10
- Vegetarian Curry
  - Vegetarian Curry
  - Your choice of yellow, red, or green coconut curry with tofu and fresh vegetables
  - 10
- Massaman Curry
  - Massaman Curry
  - Your choice of chicken, beef, or pork sauteed with thick red curry, potato, tomato, and onions in tamarind sauce
  - 10
Stir Fry
- Nua/Gai Pad Ped
  - Nua/Gai Pad Ped
  - Your choice of chicken, beef, or pork with bamboo, sliced bell peppers, chilli sauce and fresh thai basil
  - 10
- Nua/Gai Pad Khing
  - Nua/Gai Pad Khing
  - Stir-fried sliced beef or chicken with fresh ginger, bell peppers, mushrooms, and onions in a sweet thai soya sauce
  - 10
- Gai Prig Paow
  - Gai Prig Paow
  - Sauteed chicken in sweet chilli paste with seasonal vegetables and fresh thai basil
  - 10
- Nua/Gai Ma Muang
  - Nua/Gai Ma Muang
  - Sauteed sliced beef or chicken in thai soya sauce with onions, bell peppers, carrots, and cashew nuts
  - 10
- Gra Paow Gai/Nua
  - Gra Paow Gai/Nua
  - Your choice of chicken or beef in light soya sauce with onions, bell peppers, and fresh thai basil
  - 10
- Pad Peaw Wan Gai
  - Pad Peaw Wan Gai
  - Sauteed chicken in a sweet and sour sauce with onions, cucumber, tomatoes, bell peppers, green onions, and pineapple
  - 10
- Nua/Gai ga Tiam
  - Nua/Gai go Tiam
  - Choice of beef or chicken with garlic soya sauce on a bed of broccoli and carrots
  - 10
- Pad Tao Hoo
  - Pad Tao Hoo
  - Stir-fried tofu with bell peppers, onion, eggplant, red thai chilli paste and fresh thai basil
  - 10
- Pra Rak
  - Pra Rak
  - Steamed broccoli, deep fried tofu, topped with peanut sauce
  - 10
Seafood
- Goong Ma Muang
  - Goong Ma Muang
  - Sauteed tiger prawns in thai soya sauce with onions, bell pepper, carrot, and cashew nuts
  - 10
- Scallop Prig Paow
  - Scallop Prig Paow
  - Scallops sauteed in sweet chilli paste with seasonal vegetables and fresh thai basil
  - 10
- Penang Curry with Prawns
  - Penang Curry with Prawns
  - Tiger prawns sauteed in a thick red curry with coconut milk, bell peppers, and fresh thai basil topped with fresh lime leaves
  - 10

Dinner

Are Han Waung (Starters)
- Simply Thai Spring Rolls
  - Simply Thai Spring Rolls
  - A mixture of vegetables and vermicelli in a spring roll wrapper with our wonderful house sauce (4 pieces)
  - 10
- Satay Gai
  - Satay Gai
  - Sliced chicken breast marinated in exotic herbs with coconut milk and spices, served with homemade peanut sauce
  - 12
- Tod Mun
  - Tod Mun
  - Seasonal fish cake blended with thai curry paste, thai spices & green beans, served with fresh cucumber, peanuts, and house sauce (4 pieces)
  - 11
- Peek Gai Yad Sai
  - Peek Gai Yad Sai
  - Stuffed chicken wings served with homemade sweet and sour sauce
  - 11
- Cho Muang
  - Cho Muang
  - Beautiful steamed violet-coloured flower dumplings stuffed with minced chicken, onion, and special thai spices (5 pieces)
  - 14
- Chicken Drumet
  - Chicken Drumet
  - Barbecued chicken drummet with thai spice sauce (7 pieces)
  - 11
- Ghiaw Grob
  - Ghiaw Grob
  - Deep-fried wonton wrap with ground chicken and spices (8 pieces)
  - 11
- Goong Hom Pa
  - Goong Hom Pa (Prawns hiding in Blanket)
  - Tiger prawns, red curry, and coconut milk wrapped in a thai blanket (7 pieces)
  - 14
Pak Kang Jan (Salads)
- Larb Gai or Nua
  - Larb Gai or Nua
  - Cooked ground chicken or beef marinated with lemon juice, ground rice, fresh mint leaves, green onion, and cilantro
  - 13
- Yum-Nua
  - Yum-Nua
  - Slices of barbecued beef marinated in lemon juice, cucumber, onions, tomato, and chilli. Garnished with fresh greens (seasonal)
  - 13
- Som Tum
  - Som Tum
  - Julienne of green papaya with fresh lime juice, tomatoes, peanuts, and chillies. Garnished with fresh greens (seasonal)
  - 13
Tom Soup (Soups for 2)
- Tom-Yum-Goong or Gai
  - Tom-Yum-Goong or Gai
  - Prawns or chicken in hot & sour soup with fresh mushrooms, lemon grass, kaffir, green onion, cilantro, and thai chilli paste
  - 13
- Tom-Yum-Talay
  - Tom-Yum-Talay
  - A combination of seafood in hot and sour soup with lemon grass, fresh mushrooms, green onion, cilantro, kaffir leaves, and chilli paste
  - 15
- Tom Kha Gai
  - Tom Kha Gai
  - Sliced chicken in creamy coconut milk with mushrooms, green onion, cilantro, lemon grass, galanga root, and kaffir leaves
  - 13 Seafood Mix 15
Gwoi-Teaw (Noodles)
- Pad Thai (The Real Way)
  - Pad Thai (The Real Way)
  - Pan-fired thai rice noodles in tamarind sauce with shrimps or chicken, eggs, tofu, green onions, bean sprouts, and ground peanuts
  - 15
- Pad-See-lew
  - Pad-See-lew
  - Your choice of chicken, beef, or pork with stir-fried rice noodles in thick soya sauce with cabbage, broccoli, eggs, and peppers
  - 15 Prawns 18
- Pad-Kee-Maow
  - Pad-Kee-Maow
  - Your choice of chicken, beef, or pork with stir-fried rice noodles, bell peppers, eggs, thai sauce, onion, green beans, bean-sprouts, and fresh thai basil
  - 15
- Pad Thai Talay
  - Pad Thai Talay
  - Pan-fried thai rice noodles in sweet and sour tamarind sauce with a mix of seafood (mussel, squid, prawns, scallops), tofu, egg, green onion, sprouts, and ground peanuts
  - 18
Kao Pad (Rice)
- Simply Thai Fried Rice
  - Simply Thai Fried Rice
  - Your choice of ground chicken, beef, or pork fried rice in soya sauce with onion, bell peppers, green beans, and fresh thai basil
  - 15
- Kao Pad Pong Garee
  - Kao Pad Pong Garee
  - Your choice of chicken, beef, or pork fried rice with onion, peppers, egg, and thai yellow curry powder
  - 15 Prawns 17
- Kao Pad Supparot
  - Kao Pad Supparot
  - Fried rice with chicken, onion, tomatoes, eggs, and pineapple
  - 15
- Steamed Jasmine Rice
  - Steamed Jasmine Rice
  - Single serving
  - 3
- Steamed Coconut Rice
  - Steamed Coconut Rice
  - Single Serving
  - 4
Beef
- Garlic Beef
  - Garlic Beef
  - Sauteed sliced beef in fresh garlic, black pepper, and thai sauce topped with cilantro and green onion
  - 15
- Nua-Pad-Ped
  - Nua-Pad-Ped
  - Sauteed sliced beef with bamboo, bell pepper, mushroom, green onion, chilli sauce, and fresh basil leaves
  - 15
- Gra-Paow Nua
  - Gra-Paow Nua
  - Sauteed sliced beef in light chilli sauce with onion, green beans, mushroom, bell pepper, and fresh basil leaves
  - 15
- Tiger Cry
  - Tiger Cry
  - Sliced grilled beef with zesty sauce topped with ground rice, cilantro, and green onion
  - 14
Moo (Pork)
- Sweet & Sour Pork
  - Sweet & Sour Pork (Thai Style)
  - Sliced pork sauteed in sweet and sour sauce with onion, tomato, bell pepper, cucumber, green onion, and pineapple
  - 15
- Garlic Pork
  - Garlic Pork
  - Sauteed sliced pork in fresh garlic, black pepper, and thai sauce topped with cilantro and green onion
  - 15
- Moo-Pad-Ped
  - Moo-Pad-Ped
  - Sauteed sliced pork with bamboo, bell pepper, mushroom, green onion, chilli sauce, and thai basil
  - 15
Talay Pla (Seafood & Fish)
- Scallop or Prawn Prig Paow
  - Scallop or Prawn Prig Paow
  - Sauteed scallops or prawns in sweet chilli paste with seasonal vegetables, green onion, and fresh thai basil
  - 18
- Garlic Prawns or Calamari
  - Garlic Prawns or Calamari
  - Prawns or squid with garlic sauce on a bed of broccoli and carrots topped with pepper
  - 18
- Pla Pad Hang
  - Pla Pad Hang
  - Deep-fried snapped fillet with stir-fried straw mushrooms, bell pepper, carrots, and green beans topped with green onion and cashew nuts
  - 19
- Ocean on the land
  - Ocean on the land
  - Mixed seafood in sweet chilli sauce with seasonal vegetables, green onion, and fresh thai basil leaves
  - 18
- Pla Lard Prig
  - Pla Lard Prig
  - Whole tilapia fish deep-fried with bell pepper, pineapple, mushroom, and fresh thai basil topped with Simply Thai's special three-flavour sauce When fresh fish available
  - Current market price
- Goong Ma Muang
  - Goong Ma Muang
  - Sauteed tiger prawns in thai soya sauce with onion, bell pepper, carrot, green onion, and cashew nuts
  - 18
- Pad Ta-lay Pong Karee
  - Pad Ta-lay Pong Karee
  - Mixed seafood (deep-fried snapper fillet, squid, mussels, prawns) with stir-fried onion, bell pepper, green beans, bamboo, lemon grass, kaffir leaves, mushrooms, yellow curry paste, and coconut milk topped with fresh thai basil
  - 18
Gaeng (Curries)
- Pa-nang (Thick Red Curry)
  - Pa-nang (Thick Red Curry
  - Your choice of chicken, beef, or pork sauteed in a thick red curry with coconut milk, bell peppers, and basil leaves
  - 16 prawns 18
- Gaeng Dang (Red Hot Curry)
  - Gaeng Dang (Red Hot Curry)
  - Your choice of chicken, beef, or pork sauteed in red curry with coconut milk, bamboo shoots, bell peppers, and thai basil leaves
  - 16
- Gaeng Kiew-Wan (Green Curry)
  - Gaend Kiew-Wan (Green Curry)
  - Your choice of chicken, beef, or pork sauteed in green curry with coconut milk, bamboo shoots, bell peppers, and thai basil leaves
  - 16
- Gaeng Garee (Yellow Curry)
  - Gaeng Garee (Yellow Curry)
  - Chicken or beef sauteed in sweet yellow curry with coconut milk, onions, and potatoes
  - 16
- Gaeng Ped Bped Yang (Duck Curry)
  - Gaeng Ped Bped Yang (Duck Curry)
  - Sliced barbecue duck in red curry sauce with coconut milk, bamboo shoots, bell pepper, tomato, and pineapple
  - 18
- Massaman Gaeng (Red Curry)
  - Massaman Gaeng (Red Curry)
  - Your choice of chicken, beef, or pork sauteed with red curry, potato, peanuts, tomato, and onions in tamarind sauce
  - 17 prawns 19
- Salmon Pa-nang
  - Salmon Pa-nang
  - Fresh wild salmon in thick red curry with coconut milk and bell pepper topped with fresh thai basil and lime leaves
  - 18
Gai Bped (Chicken & Duck)
- Gai Ma Muang
  - Gai Ma Muang
  - Sauteed sliced chicken in thai soya sauce with onion, bell pepper, carrots, green onion, and cashew nuts
  - 16
- Gai-Pad Khing
  - Gai-Pad Khing
  - Stir-fried sliced chicken breast with fresh ginger, bell peppers, green onions, mushrooms, and onions in a light brown sauce
  - 15
- Simply Thai's Gai-Yang
  - Simply Thai's Gai-Yang
  - Half a chicken marinated in coconut milk, honey, herbs, and special spices
  - 16
- Gra-Paow Gai
  - Gra-Paow Gai
  - Sauteed sliced chicken in light brown sauce with onion, bell pepper, green beans, mushrooms, and fresh thai basil
  - 15
- Pad Peaw Wan Gai
  - Pad Peaw Wan Gai (Thai Style)
  - Deep-fried sliced chicken in sweet and sour sauce with onion, cucumber, tomato, bell pepper, green onion, and pineapple
  - 15
- Chicken Swimming Angels
  - Chicken Swimming Angels
  - Sliced sauteed chicken served on a bed of fresh cooked spinach topped with homemade peanut sauce
  - 15
- Gai Pad-Ped
  - Gai Pad-Ped
  - Sauteed sliced chicken with green onion, bamboo, bell pepper, chilli sauce, and fresh thai basil leaves
  - 15
- Gai Pad Nam Prig Paow
  - Gai Pad Nam Prig Paow
  - Sauteed chicken in sweet chilli paste with seasonal vegetables, green onion, and thai basil
  - 16
- Garlic Chicken
  - Garlic Chicken
  - Chicken sauteed in fresh garlic, black pepper, carrots, and thai sauce on a bed of broccoli
  - 15
- Prig Khing Gai
  - Prig Khing Gai
  - Sauteed sliced chicken in red curry sauce with diced fresh green beans
  - 16
- Pad Ped Bped Yang Bai Grapau
  - Pad Ped Bped Yang Bai Grapau
  - Stir-fired barbecue duck with thai chilli paste, onion, bell pepper, and thai basil
  - 18
Are Han Boon (Vegetarian)
- Broccoli Nam Mun Hoy
  - Broccoli Nam Mun Hoy
  - Stir-fried broccoli with garlic and oyster sauce
  - 15
- Pad Spinach
  - Pad Spinach
  - Stir-fried spinach with red peppers in thai soya sauce
  - 15
- Mixed Company
  - Mixed Company
  - Stir-fried mixed vegetables with thai soya sauce
  - 15
- Tom Yum Pak
  - Tom Yum Pak (for two)
  - Mixture of vegetables in hot and sour soup
  - 14
- Sweet & Sour Tofu
  - Sweet & Sour Tofu
  - Tofu sauteed in Chef Grace's sweet and sour sauce with onion, tomatoes, bell peppers, cucumbers, green onions, and pineapple
  - 15
- Gaeng Pak
  - Gaeng Pak
  - Your choice of yellow, green, or red curry with sauteed mixed vegetables, coconut milk, and fresh thai basil
  - 16
- Pad Thai Pak
  - Pad Thai Pak
  - Pan-fried rice noodles with tofu, vegetables, and egg
  - 15
- Tofu Pad Ped
  - Tofu Pad Ped
  - Stir-fried tofu with bamboo slices, bell peppers, green onion, mushrooms, thai chilli sauce, and fresh thai basil
  - 15
- Pad Tao Hoo
  - Pad Tao Hoo
  - Stir-fried tofu with bell peppers, onion, eggplant, red thai chilli paste, kaffir lime leaves, and fresh thai basil
  - 16
- Kao Pong Garee Pak
  - Kao Pong Garee Pak
  - Tofu fried rice with onion, egg, and thai yellow curry powder topped with fresh cilantro and green onion
  - 15

Drinks and Dessert

Simply Thai Cocktails
- Malibu Orchid
  - Malibu Orchid
  - Malibu Rum, Pineapple, Cranberry Juice
  - 6
- Simply Thai Spicy Caesar
  - Simply Thai Spicy Caesar
  - Peppered Vodka, Clamato Juice, Spicy Bean
  - 6
- Mango Colada
  - Mango Colada
  - Malibu Rum, Giffard Mango, Coconut Juice, Mango Juice
  - 6
- Mai Thai
  - Mai Thai
  - White Rum, Blue Curacao, Orange, Lemon Juice
  - 6
- Bangkok Sling
  - Bangkok Sling
  - Vodka, Cherry Liqueur, Grenadine, Orange Juice, Pineapple Juice
  - 6
- Blue Pearl
  - Blue Pearl
  - Kurrant Vodka, Blue Curacao, Giffard Lemon, Lemon Soda
  - 6
- Mandrico
  - Mandrico
  - Madarin Vodka, Coke
  - 6
- Bird of Paradise
  - Bird of Paradise
  - Vodka, Watermelon Liqueur, Amaretto, Guava Juice
  - 6
- Vanilla Sunrise
  - Vanilla Sunrise
  - Vanilla Vodka, Grenadine, Orange Juice
- Thai Monkey
  - Thai Monkey
  - Jack Daniels, Banana Liqueur, Pineapple Juice
  - 6
- Mellow Yellow
  - Mellow Yellow
  - Citron Vodka, Giffard Liqueur, Lime Soda
  - 6
- Pick Me Upper
  - Pick Me Upper
  - Jaggermeister, Red Bull, Ginger Ale
  - 6
Designer Martinis
- Amazing Thailand
  - Amazing Thailand
  - Vodka, Banana Liqueur, Triple Sec, Pineapple Juice
  - 8
- Apple Pie Martini
  - Apple Pie Martini
  - Stoli Vanilla Vodka, Giffard Apple Liqueur, Apple Juice, Cinnamon Schnapps
  - 8
- Asian Manao
  - Asian Manao
  - Citron Vodka, Ginger Liqueur, Passion Fruit, Lemon Juice, Lemongrass
  - 8
- Banana Bomb
  - Banana Bomb
  - Vodka, Baileys, Creme de Banana, White Creme de Cacao
  - 8
- Chocolate Pear
  - Chocolate Pear
  - Vodka, Pear Liqueur, Chocolate Liqueur, Pear Puree
  - 8
- Cosmopolitan
  - Cosmopolitan
  - Vodka, Triple Sec, Cranberry Juice, Lime
  - 8
- Mango Martini
  - Mango Martini
  - Mango Vodka, Triple Sec, Mango Liqueur, Mango Puree
  - 8
- Nude Beach
  - Nude Beach
  - Vodka, Blue Curacao, Hypnotiq, White Cranberry Juice
  - 8
- Passionate Grace
  - Passionate Grace (Chef's Drink)
  - Passion Fruit Liqueur, Rum, Amaretto, Passion Fruit Juice
  - 8
- Purple Orchid
  - Purple Orchid
  - Kurant Vodka, Giffard Liqueur of Violet, Parfait Amore, Cranberry with Thai Orchid
  - 8
- Raspberry Dream
  - Raspberry Dream
  - Citron Vodka, Giffard Muroise Liqueur, Raspberry Puree
  - 8
- Soho Nites
  - Soho Nites
  - Soho Lychee, Sake
  - 8
Classic Gin Martinis
- Bombay Sapphire
  - Bombay Sapphire (England)
  - 10 natural botanicals. Clean with an elegant finish
  - 11
- Tanqueray
  - Tanqueray (England)
  - Delicate, citrusy nose with just a hint of spice and juniper berries
  - 9
- Tanqueray Ten
  - Tanqueray Ten (England)
  - Distilled five times for purity and smoothness
  - 12
- Van Gogh
  - Van Gogh (Holland)
  - 10 herbs and botanicals gathered from nine different countries
  - 13
Classic Vodka Martinis
- Absolute
  - Absolute (Sweden)
  - Smooth and light-bodied with licorice flavours
  - 9
- Belvedere
  - Belvedere (Poland)
  - Complex with the flavour of rye, a cremy smotthe clean finish
  - 14
- Finlandia
  - Finlandia (Finland)
  - Crystal clear with a clean, pure bouquet and a dry finish
  - 9
- Grey Goose
  - Grey Goose (France)
  - Smoky aroma with hints of mint, wheat and cocoa bean
  - 14
- Iceberg
  - Iceberg (Canada)
  - Made from 12,000 year old icebergs. Grainy nose with light citrus
  - 9
- Ketel One
  - Ketel One (Holland)
  - Mildly spicy and slightly sweet with charcoal and anise aromas
  - 11
- Skyy
  - Skyy (USA)
  - Extremely clean, satiny and refined
  - 9
Rum
- Cruzan Single Barrel Estate
  - Cruzan Single Barrel Estate
  - St. Croix, V.I.
  - 9
- Gosling's Black Seal Rum
  - Gosling's Black Seal Rum
  - Bermuda
  - 6
- Captain Morgan Spice
  - Captain Morgan Spice
  - Canada
  - 6
- Havana Club 7yr
  - Havana Club 7yr
  - Cuba
  - 6
Beer & Ale
- Singha Thai
  - Singha Thai
  - 7
- Stella Artois
  - Stella Artois
  - 7
- Kokanee
  - Kokanee
  - 7
- Wheat Ale
  - Wheat Ale (light)
  - 6
- Cream Ale
  - Cream Ale (dark)
  - 6
Other Spirits
- Southern Comfort
  - Southern Comfort
  - 7
- Jose Cuervo Gold
  - Jose Cuervo Gold
  - 7
- Benedictine
  - Benedictine
  - 8
- Grand Marnier
  - Grand Marnier
  - 8
- Disaronno
  - Disaronno
  - 6
- Jaggermeister
  - Jaggermeister
  - 6
- Jack Daniels
  - Jack Daniels
  - 7
- Bailey's
  - Bailey's
  - 6
- Drambuie
  - Drambuie
  - 8
- Frangelico
  - Frangelico
  - 8
- Saki
  - Saki
  - 9
- Kahlua
  - Kahlua
  - 6
Scotch & Irish Whiskies
- Glenfiddich Special Reserve Scotch Whisky
  - Glenfiddich Special Reserve Scotch Whisky
  - (12 years) This pale liquid has a fruity pear-like nose with a hint of peatiness before the long, lingering finish
  - 8
- Glenfiddich Grave Reserve Scotch Whisky
  - Glenfiddich Grave Reserve Scotch Whisky
  - (21 years) The taste of this rum-finished Glenfiddich is full and rich initially with a coffee sweetness becoming more dry with spice notes and hints of sweet tobacco and leather
  - 16
- Highland Park Scotch
  - Highland Park Scotch
  - (18 years) Toffee, honey and cocoa all give complexity, with some chewy pear lingering in the background - staggeringly good whisky with a gorgeous texture
  - 16
- Jameson Irish Whisky
  - Jameson Irish Whisky
  - (12 years) A dark caramel colour attests to the bold, rich intensity to come. Dried flower notes combine with fig and apricot flavours. Sweet wood leather and smoke mix with a brininess reminiscent of the sea air
  - 8
- Johnny Walker Black Label Scotch
  - Johnny Walker Black Label Scotch
  - (12 years) A smooth, medium-bodied blend with richness and a slight peatiness running through it
  - 8
- Lagavulin Scotch
  - Lagavulin Scotch
  - (16 years) A kind of hay smell developing on floral hints is followed by a very nice and complex taste, recalling sea and peat at the time. A rather long and dry finish is marked by smoke. It remains a great classic
  - 12
- Oban Scotch
  - Oban Scotch
  - (16 years) A bit sweet but very soft. One of the Six Classic Malts of Scotland. It is rich and full-bodied with a mellow fruity finish
  - 12
- The Balvenie Founder's Reserve Scotch
  - The Balvenie Founder's Reserve Scotch
  - (10 years) Full-bodied honeyed sweetness, with light spicy notes and a hint of sherry fruitness. Finish is long and pleasingly rich
  - 8
Desserts
- Banana Fritters
  - Banana Fritters
  - Banana Fritters with your choice of coconut, mango, or vanilla ice cream
  - 6
- Chocolate Raspberry Mousse
  - Chocolate Raspberry Mousse
  - A top layer of light raspberry mousse and a middle layer of rich chocolate mousse on a base of moist chocolate cake
  - 6
- The 'Pear'
  - The 'Pear'
  - Rich hazelnut ice cream shaped like pear dipped in dark Belgium chocolate with torrone pieces
  - 7
- Mango Berry Cheesecake
  - Mango Berry Cheesecake
  - Mango-flavoured cheesecake swirled with raspberries on a coconut shortbread pastry creates an exotic new taste. The cheesecake is topped with mango ice cream, white chocolate curls, and burgundy coloured chocolate drizzle
  - 6
- Mango or Jack Fruit
  - Mango or Jack Fruit
  - Fresh mango or jackfruit with sweet rice topped with coconut milk and toasted sesame seeds
  - 6
- Ice Cream
  - Ice Cream
  - Large scoop of your choice of coconut, mango, or vanilla ice cream
  - 4
Special Coffees
- Thai Kiss
  - Thai Kiss
  - Kahlua, Banana Liquer, Bailey's
  - 7
- Irish Coffee
  - Irish Coffee
  - Irish Whisky, Kahlua, Bailey's
  - 7
- Monte Cristo
  - Monte Cristo
  - Grand Marnier, Kahlua
  - 7
- Spanish Coffee
  - Spanish Coffee
  - Kahlua, Bailey's
  - 7
Congac & Brandy
- Hennessey "VS"
  - Hennessey "VS"
  - 1 oz
  - 9
- Courvoisier "VSOP"
  - Courvoisier "VSOP"
  - 1 oz
  - 12
- Remy Martin "VSOP"
  - Remy Martin "VSOP"
  - 1 oz
  - 12
- St. Remy "Napoleon" Brandy
  - St. Remy "Napoleon" Brandy
  - 1 oz
  - 6
Designated Driver Drinks
- Tropics Martini
  - Tropics Martini
  - Melon, papaya juice, dash of coconut
  - 5
- Thai Seabreeze Martini
  - Thai Seabreeze Martini
  - Giffard lemon, soda, garnished with lime leaves
  - 5
- Virgin Mango Colada
  - Virgin Mango Colada
  - Giffard mango, coconut, mango juice
  - 5
- Kata Beach Martini
  - Kata Beach Martini
  - Blue curacao, giffard citron, white cranberry
  - 5

Hours

Location

Owner and Executive Chef

Siriwan (Grace) Rerksuttisiridach

Simply Thai Menu